Mayrhofen

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92
Excellent

Gasthof Waldcafe

Peter-Habeler-Straße 556, 6290 Mayrhofen

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Gasthof Waldcafe
Gasthof Waldcafe

Welcome!

Living, eating and getting together in a beautiful and quiet location right on the nature area Sheulingwald and yet centrally located, just a few minutes’ walk from the…

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Accommodationdescription

Welcome!

Living, eating and getting together in a beautiful and quiet location right on the nature area Sheulingwald and yet centrally located, just a few minutes’ walk from the village center.

The family-run Waldcafe has been a popular meeting place for locals and tourists since over 90 years. Hospitality, down-to-earthiness, quality and joy are values ​​we live at the Waldcafe.

We look forward to welcoming you.

 

                             Michael Oberleitner

Facilities
Children
  • playground
  • children's menus
  • child reduction
  • highchair
  • crib/baby bed
  • children's menu
Beds & rooms
  • double room/s
  • single room/s
  • bed / s
Facilities / Services
  • safe
  • bar
  • non-smoking area
  • WiFi
  • car parking lot
  • guest garden
  • garden furniture
  • terrace
  • café
  • heating
Foreign languages
  • English
  • German
Sports / Leisure time
  • garden / meadow
  • free admission to indoor/outdoor pool
Suitability
  • business travelers
  • non-smokers
  • singles
  • groups
  • person traveling alone
Payment methods
  • transfer
  • cash payment
  • invoice
  • advance payment
  • Ec-Cash / Maestro
Meals
  • children's menu
  • traditional cuisine
  • à la carte restaurant
  • breakfast buffet
  • Zillertal specialties
  • home-style cooking
  • half-board on request
Location
  • right on the ski-bus stop
  • quiet location
  • near the forest
  • central location
Pauschalen
  • Schwimmbad Partnerbetrieb All-Inclusiv
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Since May 2018, Michael Oberleitner, the great-grandson of the founding generation, has been the owner of the family-runned Waldcafe which was constructed in 1928.

After completion of the higher education institute for tourism in Zell am Ziller in the year 2011 Michael started to gather experience in the industry.

In the award-winning restaurant Sieghard in Schwendau, the Hotel Alpenhof 4 * s in Hintertux, the Hotel Post 4 * s in Lermoos, as well as a one and a half year stay in London at the hotel The Dorchester 5 * and the buzzing Smoking Goat Restaurant, Michael to developed his skills and knowledge.

“In addition to the continuation of the tradition, I am keen to set new accents together with our proven kitchen and front of house team.”

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