Get to know the region better...

Stories about activities, people, events and much more.

Stories and experiences told by people, for the benefit and interest of others, because who knows the region better than those who are actually there?

We hope you enjoy reading the blogs from Mayrhofen-Hippach.

There’s just one month to go until the 25th Meeting of the Alpine Rifle Brigades

120 volunteer helpers, 15,000 steins of beer and a festival area the size of a football pitch!

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Tales from the Ziller Valley Kitchen – an Interview with Walter Stippler

Walter Stippler has been cooking typical Ziller Valley cuisine at the Hotel Edenlehen for some 14 years.

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Indulgence with a view at Mayrhofen’s ski huts

Mayrhofen’s ski area has plenty of ski huts. Blending into the beautiful landscape and with amazing views, the quality of these huts is just getting...

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"Mahlzeit!”

In the heart of Mayrhofen lies the Wirtshaus zum Griena, a traditional restaurant serving hearty local dishes. This is where gourmet trends meet...

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Advent at the Forest Festival Area

The holiday resort of Mayrhofen-Hippach is delighted to invite both our visitors and residents to enjoy the romantic atmosphere of the 8th Mayrhofen...

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Baking cookies – at the Christmas Bakery

Biscuits and their recipes: There are many tasty treats - at the Christmas Bakery …

Every year at the beginning of Advent, we all love listening to...

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Liquid Temptation

Helene Kreidl is one of just a few female schnapps distillers. In her in-house distillery in Ramsau near to Mayrhofen, she doesn’t only produce...

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Pre-Christmas Family Holidays in Mayrhofen: Rediscover Peace and Quiet at the Advent Festival in the Forest

We purposefully travelled ahead of the crowds, avoiding the Christmas rush of holidaymakers to the Alps. Instead, we took our holiday to Mayrhofen in...

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From the best hay and finest herbs

Wagyu beef is considered the best, but also the most expensive, beef in the world. In the Ziller Valley, the Rohrmoser family from Schwendberg rear...

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On the trail of the Mayrhofner Advent Angel

The festive season is here! The scent of Christmas cookies and gingerbread is in the air at Café-Konditorei Kröll in the Mayrhofen-Hippach holiday...

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Quality, not quantity!

In their farm shop in Hippach, Claudia Dengg and her husband magic up local delicacies, with a little extra: they sell quality, not quantity and have...

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A stress-free life, high up on the Schwendberg mountain in the Ziller Valley

Who doesn’t dream of living a life without stress, a life of pure enjoyment and comfort? For 30 cows living in paradise on the Schwendberg mountain,...

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Zillertal Krapfen Festival in Schwendau

Village festivals in the Zillertal Valley are famous for their gregariousness, their special ambience and, not least, their regional delicacies. The...

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The Legendary Wiener Schnitzel

It is a fundamental component of Austrian cuisine. The legendary Wiener Schnitzel. There is probably no restaurant or mountain hut in the Zillertal...

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Mayrhofen Advent Angel - in production

Specially created for the Mayrhofen Advent at the Waldfestplatz, the Mayrhofen Advent Angel is a delicious gingerbread biscuit with marzipan and sugar...

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Where can you eat the best Kaiserschmarrn?

Kaiserschmarrn: a traditional Austrian delicacy and an essential part of any ski holiday! But where can you find the best Kaiserschmarrn in the...

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ZILLERTALER GRANAT – PRALINE A LA MOZARTKUGEL

Creamy, melt-in-the-mouth almond nougat combined with redcurrant marzipan: Zillertaler Granat – also known as Zillertaler Mozartkugel – is one...

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Zillertaler Krapfen

Some of you may have enjoyed this culinary speciality at one of the many festivals in the Mayrhofen Hippach region. I, myself, am a big fan of...

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