Tales from the Ziller Valley Kitchen – an Interview with Walter Stippler

Walter Stippler has been cooking typical Ziller Valley cuisine at the Hotel Edenlehen for some 14 years.

Food from Zillertal


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Regional, sustainable produce and traditional recipes are his key ingredients. Meat, sausages, cheese and milk are all produced on the hotel’s farm. That’s why the secret to good food: home-reared, home-cooked, natural produce.