Cheese production
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Tyrolean Taste of Place Tours

Learn how typical regional products are made

Take a Tyrolean Taste of Place Tour through the heart of the Alps and discover exquisite and hearty Tyrolean specialities. Experience where Tirol’s quality agricultural products begin by visiting the farms and food producers on 22 specially designated Taste of Place Tours—on foot or by bicycle. Discover the fine art of "Zillertal Hay Milk Cheese Making" in the Mayrhofen-Hippach holiday region. Walk through the mountain meadows of the Zillertal Valley and find out where the main raw material for milk and cheese production thrives. Of course, a visit to the ErlebnisSennerei Mayrhofen Dairy for cheese tasting is an absolute must after this walk.

"Zillertal Hay Milk Cheese Route"

  • Natural cultivation of the alpine pastures in Zillertal means hard work and low yields for the hay farmers. The resultant milk, however, is the basis for top class milk and cheese products of international repute. Because the cows and goats graze predominantly on grasses, mountain herbs and pure spring water, the resultant products are both silo and GMO free.

  • The rich flora of the mountain meadows on calcareous bedrock near Mayrhofen in particular , form the perfect foundation for high quality milk products. Farmeres still scythe the steep pastures by hand, thus maintaining these ancient cultural landscapes.

  • After the tour of the diary a cheese tasting session rounds of this culinary tour.

Contact & Enquiries: ErlebnisSennerei Zillertal · T: +43 5285 62713 · Fax: +43 5285 63712

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Sennereiküche Zillertal

Sennereiküche Zillertal

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